The interesting thing about this is that my Dad used to keep stockpiled home-made, canned goods in our garage back in the 70s.
Admit it: You’ve been watching too many horror movies this week — which means you’ve probably also been planning your survival strategy for the inevitable zombie apocalypse. Familiar questions include: ‘Hit the gun shop with all the other trigger-happy humans, or hunker down through the initial bloodbath to clean up on melee weapons like axes and golf clubs?’* ‘Gather a crew of cautiously loyal friends or go lone wolf?’* and the inevitable: ‘To boat or not to boat?’*
But while stockpiling ammo and antibiotics is all well and good, have you thought much about your menu? With probable months of blood-soaked terror ahead of you, you’re going to want to make sure you’re not facing the interpersonal and existential stresses of the apocalypse on beer nuts and Twinkies.
Just in time for these seasonal visions of hangry undead to set in, Modern Farmer’s Cathy Barrow comes to our rescue…
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